Food Processing & Manufacturing
Foodborne pathogens are responsible for millions of cases of infectious diseases each year that lead to hundreds of thousands of hospitalizations. The CDC estimates that 1 in 6 Americans become sick from foodborne pathogens each year. Food recalls also impact the general population as well as the company’s revenue and brand reputation. The challenge costs the U.S. alone billions of dollars in medical care and lost productivity, as well as future revenue losses for recalled brands that sometimes never recover.
FSMA Forces Focus on Prevention Rather than Reaction
Food safety cannot be inspected into the product, and end-product testing is costly, time-consuming and unreliable at best. Food safety must be built into the processes used in the production, manufacture and preparation of food products. Protection against the possibility of a product recall is a very small price to pay in the ever increasingly competitive food processing and food manufacturing industry.
Today’s leading brands understand that proactive prevention is an essential key to long-term profitability and success.
In 2011, President Obama signed the Food Safety Modernization Act (FSMA), granting the FDA expansive powers to protect the nation’s food supply. The act shifts the FDA’s regulatory focus from reacting to food contamination to prevention.
Proven, Trusted Sanitizing Solutions Save Time, Money & Lives
Level4 Bio kills foodborne pathogens quickly and evaporates fast to save time, labor and money. Tackle pre-op and in-shift sanitizing jobs with ease, difficult areas, non-washable and water-sensitive equipment such as packaging machinery, electrical panels, and refrigeration coils in one simple step — sanitize in seconds by simply spraying and walking away. In addition, vectors of cross-contamination such as shoes, casters and forklift wheels can be sanitized to limit pathogen migration in processing environments.
Level4 Bio is trusted among industry leaders as a provider of innovative technology products that enhance cleaning and sanitizing of food processing equipment and food manufacturing environments. We are quickly becoming the method of choice among quality assurance professionals.
New foodborne pathogens and foodborne diseases are likely to emerge, driven by factors such as pathogen evolution, changes in agricultural and food manufacturing practices, and changes to the human host status.
Killing foodborne pathogens and preventing foodborne disease saves brands, money, time and ultimately, saves lives.
Learn how Level4 Bio is effective in food processing and manufacturing environments.
Contact us to learn more and to request a demo or quote